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Int. Journal of Life Sciences, 2016; 4(4):467- 490   |    Available online, January 27, 2016

Alleviated Effect of Salinity Stress by Exogenous Application of Ascorbic Acid on the Antioxidant Catalase Enzymes and Inorganic Mineral Nutrient Elements Contents on Tomato Plant

 

El Sayed Hameda El Sayed Ahmed1*, Baziad, Salih AM2, and  Basaba Reem AAS3

 

1*Department of Biology, Faculty of Applied Science, Umm Al Qura University, Makkah Al Mukaramah, K.S.A.

2&3Department of Biology, Faculty of Science, Taif University, Taif, K.S.A.

Emai: heelsayed@uqu.edu.saD.Hameda@hotmail.com, remmm3@hotmail.com

 

Received: 04.10.2016   |      Accepted: 04.11.2016       |         Published : 27.01.2017

The aim of the study to explain the role of ascorbic acid (AsA) for alleviates the effect of salinity stress on special cultivar (cv. Bonus F1) of tomato plant. The tomato seeds (cv. Bonus F1) soaked in AsA (0.75 mM) before germinated for 12 hours in the dark. The seeds planted in trays of cork contain 218 eyes for 14 days, seedlings plant transplanted to plastic containers containing a mixture of sand/peat-moss (1:2). Each pot contained 7 seedling plants were irrigated using different concentrations (1,500 - 3,000 - 4,500 & 6,000 ppm) NaCl. The data explained that the catalase enzyme activity increased significantly in the present of AsA more than in the absent of AsA under NaCl salinity stress compared with control. Also, the results indicated that the contents of macro and micro nutrient mineral elements (N, P, K, Ca, Mg, Mn, Fe, Cu, Z, B, Na and Cl) increased significantly more under salinity stress in the presence more in the absence of ascorbic acid compared with the control. The data provide strong support to the hypothesis that exogenous of ascorbic acid (AsA) reduces the harmful effects of salinity and increases resistance to salinity in tomato plant.

 

Keywords: Salinity, Ascorbic acid, Catalase, Nutrient mineral elements, Tomato.

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Editor: Dr. Arvind Chavhan

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Cite this article as:

El Sayed Hameda El Sayed Ahmed, Baziad, Salih AM, and Basaba Reem AAS (2016) alleviated Effect of Salinity Stress by Exogenous Application of Ascorbic Acid on the Antioxidant Catalase Enzymes and Inorganic Mineral Nutrient Elements Contents on Tomato Plant, International J. of Life Sciences, 4 (4): 467-490.

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Conflicts of interest: The authors stated that no conflicts of interest.

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Copyright: © 2016 | Author(s), This is an open access article under the terms of the Creative Commons Attribution-Non-Commercial - No Derivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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