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Published yearly: 

4 Issues

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ISSN: 2320-964X (Online) 

ISSN: 2320-7817  (Print)

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Editor-in-Chief

Dr. Santosh Pawar 


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ORIGINAL ARTICLE

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Int. Journal of Life Sciences, 2017; 5(4): 672-676            |                 Available online, December 31, 2017

Study on the evaluation of the effect of Azadirachta indica on the protein expression of fish Puntius ticto by SDS-PAGE


Shahid Mir1*  and Gour  Anil J2

 

1P. G. Department of Zoology Vidya Bharati Mahavidyalaya, Amravati, Maharashtra, India

2Associate professor Bar. RDIK & KD college Badnera, Maharashtra, India

*Corresponding author Email: mirshahid1990@gmail.com

 

 

Received: 24.07.2017   |     Accepted: 01.12.2017   |   Published : 31.12.2017

Organism and the surroundings in which they live is an ecosystem, whereas the plants and animals living within  an  ecosystem are interdependent with each other. From the present study, it could be argued that the impact of the Azadirachta indica decreases total protein in muscle and liver of the fresh water ticto barb  Puntius ticto. Proteins are mainly involved in energy and metabolic process due to which it bears upon the physiological and metabolic status of the fish, which means Azadirachta indica shows the effect on the survival and growth of the fresh water Puntius ticto. The survey also indicates that the application of neem leaf extract can be used to control unwanted organisms in ponds as environment-friendly material instead of deleterious pesticides. Likewise, extensive investigations should be established to provide information for the suitable methods of application in aquatic animal production facilities to be fully explored in future for its safe use in aquaculture.

 

Keywords: Azadirachta indica, Neem, Puntiusticto, Deleterious pesticides, Aquaculture 

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Editor: Dr.Arvind Chavhan

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Cite this article as:

Shahid Mir and Gour  Anil (2017) Study on the evaluation of the effect of Azadirachta indica on the protein expression of fish Puntius ticto by SDS-PAGE; International J. of Life Sciences, 5 (4): 672-676. 

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Acknowledgement

The authors (T.Varshareddy and Dr P.Naga Padma) are grateful to the management of BVB Bhavan’s Vivekananda College of Science, Humanities and Commerce  for the encouragement to carry out this work.

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Conflicts of interest: The authors stated that no conflicts of interest.

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Copyright: © 2017 | Author(s), This is an open access article under the terms of the Creative Commons Attribution-Non-Commercial - No Derives License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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