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Published yearly: 

4 Issues

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ISSN: 2320-964X (Online) 

ISSN: 2320-7817  (Print)

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Dr. Santosh Pawar 


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RESEARCH ARTICLE

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Int. Journal of Life Sciences, 2018; 6(4): 849-863       |                 Available online, December 22, 2018

Effect of Tuber Size, Storage Time and Storage Environment on Storage losses of Some Potato (Solanum Tuberosum L.) Cultivars

 

Alemat Embaye1* Ali Mohammed Kiros Meles3

 

1Tigray Agricultural Research Institute, Axum Agricultural Research Centre, Axum, Ethiopia

2Jima University, College of Agriculture and Veterinary Medicine, Jima, Ethiopia

3Mekelle University, College of Agriculture, Mekelle, Ethiopia

*Corresponding author E-mail:  alematembaye@gmail.com

 

Received : 03.09.2018  |    Accepted : 06.12.2018      |       Published : 22.12.2018

A study was conducted to investigate the influence of tuber size, storage time and storage environment on storage losses and seed tuber quality of selected potato cultivars under diffused light storage (DLS) structures in 2012/2013 in Tigray region, North Ethiopia. The treatments consisted of three environments, three potato cultivars and four tuber size categories  arranged in Randomized Complete Block Design with three replications. Data pertaining to postharvest and sprouting characteristics were recorded for 28 weeks at monthly interval. Gudene and Jalene cultivars recorded more number of sprouts per tuber at Felegeweyni storage environment. In contrast Gera cultivar recorded few numbers of sprouts until week 28. All cultivars exhibited minimum physiological weight loss percentage and tuber decay at Felegeweyni storage environment. With increasing storage time, number of sprouts, percentage of physiological weight loss and decay of tubers increased. At Felegeweyni storage environment, large tuber size categories of all three potato cultivars had more number of sprouts per tuber, reduced tuber decay and lowest percentage of weight loss than in the other two storage environments. It is therefore recommended that for a sustainable quality seed supply, medium and large tuber size categories of potato should be stored at the cool highland environments.

 

Key words: dormancy, sprouting, potato, tuber size, diffused light storage

 

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Editor: Dr.Arvind Chavhan

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Cite this article as:

Alemat EmbayeAli Mohammed  Kiros Meles(2018) Effect of Tuber Size, Storage Time and Storage Environment on Storage losses of Some Potato (Solanum Tuberosum L.) Cultivars. Int. J. of. Life Sciences, Volume 6(4): 849-863. 

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Acknowledgement

All the authors are very thankful to Principal, Janata Mahavidyalaya, Chandrapur for providing the full research facilities to conduct the present work.


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Conflicts of interest: The authors stated that no conflicts of interest.

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Copyright: © 2018 | Author(s), This is an open access article under the terms of the Creative Commons Attribution-Non-Commercial - No Derives License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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