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Life Sciences

IJLSCI

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SHORT COMMUNICATIONS

Volume 2 | Issue 2 |  June 2014 


Page Nos. 187- 189

Date of Online 30 June, 2014

 

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NEWS AND ANNOUNCEMENTS

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CALL FOR PAPERS

IJLSCI Vol. 5 (4) December 2017

Last Date for article submission

October 25, 2017

Email your Valuable Research to

 editorijlsci@gmail.com OR editor@ijlsci.in

  

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Effect of VAM  fungi  on  enhancement  of  Phosphorus  in  Okra

 

Darade MS

 

Department of Botany, Govt.  Science College , Gadchiroli  442605, (M.S.) India

E-mail :  marutidarade@gmail.com

 

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ABSTRACT

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The effect of VAM fungi on phosphorus uptake in three cultivars of okra were studied .The experimental data revealed that in cultivar Parbhani kranti the phosphorus content per 100 gm ash was found less in control plant as compared to the plants inoculated by Glomus fasciculatum and Gigaspora gigantea., In Arkanamika, the maximum phosphorus content was found in plants, inoculated by Glomus fasciculatum and Gigaspora gigantea.while in selection – 51, the less amount of phosphorus was noted in control plants than  mycorrhizal plant.


Key words : Okra ( Bhindi) , VAM fungi , Phosphorus

 © 2014 |IJLSCI

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ARTICLE INFO

Received: 20 April, 2014  |  Revised: 16 May, 2014  |  Revised Received: 16 June, 2014

Accepted :18 June, 2014   |   Published : 30 June 2014

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Editor: Dr. Arvind Chavhan 

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Cite this article as:

Darade MS (2014) Effect of VAM  fungi  on  enhancement  of  Phosphorus  in  Okra., Int. J. of Life Sciences, 2(2): 187-189.

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Copyright: ©  2014 | Darade MS, This is an open access article under the terms of the Creative Commons Attribution NonCommercial- No Derivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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