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Life Sciences

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RESEARCH ARTICLE

Volume 2 | Issue 4 |  December 2014 


Page Nos. 382- 388

Date of Online 30 December, 2014

 

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IJLSCI Vol. 5 (4) December 2017

Last Date for article submission

October 25, 2017

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Assessment of potability of water with respect to physical parameters 


Pradhan VP

 

Department of Zoology, St. Francis de Sales College, Nagpur 440 006  (MS) India

 Email: pradhan.sfscollege@gmail.com.

  

 

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ABSTRACT

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India is blessed with high average rainfall and abundant water resources. Inspite of this, millions of people do not have access to safe drinking water and severe drought is experienced in many parts of the country. The rivers, lakes  and reservoirs are being used indiscriminately for disposal of urban, industrial and agricultural wastes thereby polluting surface and ground water beyond permissible limits. The emerging water crisis has clearly brought the need to address the issues at different levels  of policy and  governance, with a particular emphasis on the need of drinking water. There are innumerable factors responsible for the pollution and degradation of water bodies. Water Quality assessment involves analysis of  physical, chemical, biological and microbial parameters which reflects on biotic and abiotic status of the ecosystem. This helps in planning the  strategies for conservation and preservation of available resources. Less than 1% of total water on the surface of Earth is available for human use. This amount of water constantly passes through a system called as Hydro biological Cycle. The present study aims to study the physical parameters which affect the potability of the water body.


Key words:  Abiotic,  hydro biological cycle, potability, microbial.

 

 © 2014 |IJLSCI

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ARTICLE INFO

Received: 28 July, 2014    |  Revised : 25 September, 2014   |    Revised received: 05 October, 2014

Accepted: 01 December, 2014   |   Published: 30 December, 2014

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Editor: Dr. Arvind Chavhan 

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Cite this article as:

Pradhan VP (2014) Assessment of potability of water with respect to physical parameters, Int. J. of Life Sciences, 2(4): 382-388.

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Copyright: ©  2014 | Author(s), This is an open access article under the terms of the Creative Commons Attribution NonCommercial- No Derivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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