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Life Sciences

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RESEARCH ARTICLE

Volume 3 | Issue 2 |  June 2015 


Page Nos. 162-166

Date of Online 30 June, 2015

 

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IJLSCI Vol. 5 (4) December 2017

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Effect of moisture content on the production of protease by Fusarium oxysporum using Agro-industrial waste

  

 

Vidhale NN and Deshmukh Rupali  R

 

Department of Microbiology, Shri. Shivaji Science College, Amravati 444604, M.S., India

Email: vidhalenana@gmail.com

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ABSTRACT

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The effect of moisture content on the production of protease from Fusarium oxysporum was studied using agro industrial waste as substrates such as dal mill waste, oil mill waste, molasses, fruit waste and vegetable garbage under solid state fermentation. Dal mill waste, oil mill waste and vegetable garbage produced maximum protease activity in presence of all the types of moistures (25%, 35%, 45%, 55%, 65%, & 75%) after 96 hrs of incubation. However molasses and fruit waste gave highest protease production in presence of 55 % and 65% moisture content after 7th day of incubation. Among all the substrate dal mill waste and oil mill waste were promising in being utilized faster for the production of protease enzyme.

 

Keywords: Agoindustrial waste, Fusarium oxysporum, protease

 © 2015 |IJLSCI

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ARTICLE INFO

Received: 23.04.2015     |      Revised : 12.05.2015       |      Revised received: 23.06.2015

Accepted: 25.06.2015     |    Published : 30.06.2015

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Editor: Dr. Arvind Chavhan 

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Cite this article as:

Vidhale NN and Deshmukh Rupali  R (2015) Effect of moisture content on the production of protease by Fusarium oxysporum using agroindustrial waste. Int. J. of Life Sciences, 3(2): 162-166

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Copyright: ©  2015 | Author(s), This is an open access article under the terms of the Creative Commons Attribution NonCommercial- No Derivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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